Ahmed Hamad
Mushtahir, KB 13736, Egypt
Last Updated: 09/26/2026
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Found 11 publications
Multifaceted nature of milk: potential source of parasites and a natural approach to parasite infection control.
Journal: Veterinary research communications
Published: February 01, 2026
Four-dimensional food printing: A revolutionary approach to next-generation foods.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: April 21, 2025
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: March 16, 2025
Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.
Journal: Scientific reports
Published: March 15, 2025
Boosting nutritional value: the role of iron fortification in meat and meat products.
Journal: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
Published: November 16, 2024
Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs.
Journal: Veterinary research communications
Published: December 10, 2022
Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.
Journal: Veterinary world
Published: October 23, 2022
Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics.
Journal: Transboundary and emerging diseases
Published: January 24, 2022
Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt.
Journal: Antibiotics (Basel, Switzerland)
Published: November 07, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026