Ai T. Goh

14 Medical Drive, #07-02, MD 6 Building
Singapore, 117599, Singapore

Last Updated: 09/26/2026

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Found 19 publications

Impact of food texture and degree of food processing on post-meal satiety and later snack intake.

Impact of food texture and degree of food processing on post-meal satiety and later snack intake.

Journal: Appetite
Published: October 11, 2025

Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes.

Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes.

Journal: Food & function
Published: February 10, 2023

Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake.

Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake.

Journal: Appetite
Published: August 30, 2022

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.

Journal: Food & function
Published: August 26, 2022

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses.

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses.

Journal: Current research in food science
Published: October 04, 2021

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Journal: The American journal of clinical nutrition
Published: September 04, 2021

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses.

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses.

Journal: Physiology & behavior
Published: March 05, 2021

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Journal: European journal of nutrition
Published: August 23, 2020

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age.

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age.

Journal: The American journal of clinical nutrition
Published: October 23, 2019

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences.

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences.

Journal: Nutrients
Published: October 08, 2019

Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.

Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.

Journal: Appetite
Published: February 01, 2019

Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study.

Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study.

Journal: Frontiers in psychology
Published: January 03, 2019
Showing 1-12 of 19

Last Updated: 09/26/2026