Aida Gonzalez-Garcia

Sevilla, AN, Spain

Last Updated: 09/26/2026

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Found 10 publications

Oleanolic Acid-Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled Trial.

Oleanolic Acid-Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled Trial.

Journal: Diabetes, obesity & metabolism

Published: May 22, 2026

Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla.

Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2025

A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals.

Journal: Nutrients

Published: December 12, 2025

Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents.

Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents.

Journal: International journal of molecular sciences

Published: December 05, 2023

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.

Journal: Food & function

Published: October 09, 2023

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine.

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine.

Journal: Antioxidants (Basel, Switzerland)

Published: October 02, 2023

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.

Journal: Foods (Basel, Switzerland)

Published: May 03, 2023

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile.

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile.

Journal: Nutrients

Published: April 10, 2023

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil.

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2021

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions.

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions.

Journal: Journal of the science of food and agriculture

Published: March 05, 2020

Showing 1-10 of 10

Last Updated: 09/26/2026