Aijun Tong
Fuzhou, 350002, China
Last Updated: 09/26/2026
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Found 9 publications
Algal proteins and bioactive peptides: Sustainable nutrition for human health.
Journal: International journal of biological macromolecules
Published: November 11, 2024
Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: November 02, 2023
The Potential Hypoglycemic Competence of Low Molecular Weight Polysaccharides Obtained from Laminaria japonica.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2023
Laminaria japonica polysaccharide alleviates type 2 diabetes by regulating the microbiota-gut-liver axis: A multi-omics mechanistic analysis.
Journal: International journal of biological macromolecules
Published: August 30, 2023
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2022
Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids.
Journal: Current research in food science
Published: May 08, 2022
Treponema primitia α1-2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71.
Journal: Food chemistry: X
Published: November 01, 2021
Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments.
Journal: Food chemistry: X
Published: September 26, 2021
Physicochemical characterization of polysaccharides from Chlorella pyrenoidosa and its anti-ageing effects in Drosophila melanogaster.
Journal: Carbohydrate polymers
Published: October 10, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026