Ailian L. Geng
Beijing, China
Last Updated: 09/26/2026
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Found 27 publications
Effects of dietary Chaihu-Shugan-San on egg production performance, egg quality, and hepatic lipid metabolism of late-laying hens.
Journal: Frontiers in veterinary science
Published: March 22, 2026
Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2026
Photoperiod during incubation affects hatching performance, leg bone development and key gene expression in melanopsin mediated PLC-PKC pathway.
Journal: Poultry science
Published: September 21, 2025
Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.
Journal: Poultry science
Published: August 28, 2025
Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.
Journal: Animals : an open access journal from MDPI
Published: August 11, 2025
Light incubation affects embryo development and post-hatch performance in poultry.
Journal: Poultry science
Published: June 18, 2025
Dietary calcium and non-phytate phosphorus levels affect performance, follicular development, and egg quality of native chicken at peak laying period.
Journal: Poultry science
Published: January 14, 2025
Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.
Journal: Foods (Basel, Switzerland)
Published: July 19, 2024
Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.
Journal: Animals : an open access journal from MDPI
Published: May 18, 2024
Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens.
Journal: Animal biotechnology
Published: November 25, 2023
Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.
Journal: Animals : an open access journal from MDPI
Published: September 19, 2023
Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2023
Last Updated: 09/26/2026