Ailing Cao

Hangzhou, 310008, China

Last Updated: 09/26/2026

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Found 18 publications

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions.

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2025

Recent advances in crustacean melanosis: Mechanism of melanosis, evaluation methods, and inhibition techniques.

Recent advances in crustacean melanosis: Mechanism of melanosis, evaluation methods, and inhibition techniques.

Journal: Food chemistry

Published: September 18, 2024

Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin.

Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin.

Journal: Food chemistry

Published: June 27, 2024

Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice.

Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice.

Journal: International journal of biological macromolecules

Published: January 09, 2023

Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid.

Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid.

Journal: International journal of biological macromolecules

Published: October 15, 2021

The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing.

The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing.

Journal: Food microbiology

Published: December 02, 2019

Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP.

Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP.

Journal: Food chemistry

Published: November 15, 2019

Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods.

Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods.

Journal: Scientific reports

Published: March 07, 2019

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum).

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum).

Journal: Ultrasonics sonochemistry

Published: January 24, 2019

Recent Advances in Food Thawing Technologies.

Recent Advances in Food Thawing Technologies.

Journal: Comprehensive reviews in food science and food safety

Published: December 10, 2018

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles.

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles.

Journal: Food chemistry

Published: November 13, 2018

Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics.

Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics.

Journal: Food chemistry

Published: September 20, 2018

Showing 1-12 of 18

Last Updated: 09/26/2026