Aimee E. Pink
Singapore, Singapore
Last Updated: 09/26/2026
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Found 19 publications
ARTIFICIAL INTELLIGENCE AS A DECISION PARTNER IN FOOD CHOICE: TYPOLOGY AND RESEARCH AGENDA.
Journal: Appetite
Published: August 25, 2026
Effects of subjective socioeconomic and social statuses on food choice in adolescents.
Journal: Journal of health psychology
Published: May 08, 2026
Using interactive education materials to empower children to be future consumers of alternative proteins: A randomised active-controlled trial.
Journal: Appetite
Published: September 24, 2025
Food insecurity may promote opportunistic eating through heightened satiety insecurity: A cross-sectional mega-analysis study.
Journal: The American journal of clinical nutrition
Published: December 17, 2024
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels.
Journal: Appetite
Published: September 01, 2024
The effects of acute social ostracism on subsequent snacking behavior and future body mass index in children.
Journal: International journal of obesity (2005)
Published: July 04, 2023
The effects of acute social media exposure on body dissatisfaction and eating behavior of male and female students.
Journal: Journal of social and clinical psychology
Published: August 01, 2022
The effects of presenting health and environmental impacts of food on consumption intentions.
Journal: Food quality and preference
Published: June 01, 2022
Last Updated: 09/26/2026