Aimei Zhou

Guangzhou, 510642, China

Last Updated: 09/26/2026

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Found 22 publications

Mechanisms of low-level pressure coupled heat treatment enhancing the quality stability of Nemipterus virgatus surimi gel during refrigerated storage.

Mechanisms of low-level pressure coupled heat treatment enhancing the quality stability of Nemipterus virgatus surimi gel during refrigerated storage.

Journal: Food chemistry

Published: November 25, 2025

Degradation Products of Guangdong Finger Citron Water-Soluble Polysaccharides by Gut Microbiota Ameliorate Type 2 Diabetes Mellitus via the Cyclic Adenosine Monophosphate Pathway.

Degradation Products of Guangdong Finger Citron Water-Soluble Polysaccharides by Gut Microbiota Ameliorate Type 2 Diabetes Mellitus via the Cyclic Adenosine Monophosphate Pathway.

Journal: Journal of food science

Published: October 22, 2025

Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi.

Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi.

Journal: Gels (Basel, Switzerland)

Published: August 15, 2025

Low-Level Pressure Coupled Two-Stage Heat Treatment Improves Gel Properties and Water Migration of Aristichthys nobilis Surimi by Altering Myosin Conformation.

Low-Level Pressure Coupled Two-Stage Heat Treatment Improves Gel Properties and Water Migration of Aristichthys nobilis Surimi by Altering Myosin Conformation.

Journal: Journal of food science

Published: August 07, 2025

A water-soluble polysaccharide from finger citron ameliorates diabetes mellitus via gut microbiota-GLP-1 pathway in high-fat diet and streptozotocin-induced diabetic mice.

A water-soluble polysaccharide from finger citron ameliorates diabetes mellitus via gut microbiota-GLP-1 pathway in high-fat diet and streptozotocin-induced diabetic mice.

Journal: International journal of biological macromolecules

Published: October 27, 2024

Screening study of hydroxytyrosol metabolites from in vitro fecal fermentation and their interaction with intestinal barrier repair receptor AhR.

Screening study of hydroxytyrosol metabolites from in vitro fecal fermentation and their interaction with intestinal barrier repair receptor AhR.

Journal: Journal of food science

Published: September 20, 2024

Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal.

Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal.

Journal: Journal of agricultural and food chemistry

Published: May 01, 2024

Elucidating the molecular mechanism of water migration in myosin gels of Nemipterus virgatus during low pressure coupled with heat treatment.

Elucidating the molecular mechanism of water migration in myosin gels of Nemipterus virgatus during low pressure coupled with heat treatment.

Journal: International journal of biological macromolecules

Published: August 09, 2023

Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds.

Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds.

Journal: Critical reviews in food science and nutrition

Published: June 16, 2023

Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretion.

Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretion.

Journal: Food research international (Ottawa, Ont.)

Published: May 16, 2023

Gastroprotective Effects of the Aqueous Extract of Finger Citron Pickled Products against Ethanol-Induced Gastric Damage: In Vitro and In Vivo Studies.

Gastroprotective Effects of the Aqueous Extract of Finger Citron Pickled Products against Ethanol-Induced Gastric Damage: In Vitro and In Vivo Studies.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2023

Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction.

Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction.

Journal: International journal of biological macromolecules

Published: October 05, 2022

Showing 1-12 of 22

Last Updated: 09/26/2026