Aimin Shi

2 Yuanmingyuan West Road
Beijing, 100193, China

Last Updated: 09/26/2026

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Found 55 publications

A novel LepR knockout hamster model for type 2 diabetes and its complications: a complementary platform to conventional rodent models.

A novel LepR knockout hamster model for type 2 diabetes and its complications: a complementary platform to conventional rodent models.

Journal: Frontiers in endocrinology

Published: April 27, 2026

Design of metastable peanut protein-polyphenol complex particles for tunable flow, interfacial, and gelation properties.

Design of metastable peanut protein-polyphenol complex particles for tunable flow, interfacial, and gelation properties.

Journal: Food chemistry

Published: April 02, 2026

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

Journal: Food chemistry

Published: February 04, 2026

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Journal: International journal of biological macromolecules

Published: November 22, 2025

TMPRSS2 is dispensable for lethal SARS-CoV-2 BA.5 infection in humanized hACE2 golden hamsters.

TMPRSS2 is dispensable for lethal SARS-CoV-2 BA.5 infection in humanized hACE2 golden hamsters.

Journal: European journal of medical research

Published: October 20, 2025

Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds.

Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds.

Journal: International journal of biological macromolecules

Published: August 01, 2025

Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein.

Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein.

Journal: Food chemistry

Published: March 11, 2025

Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability.

Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability.

Journal: Food chemistry

Published: January 21, 2025

Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream.

Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream.

Journal: International journal of biological macromolecules

Published: August 23, 2024

Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins.

Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins.

Journal: Food chemistry

Published: June 23, 2024

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2024

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

Journal: Food chemistry

Published: January 06, 2024

Showing 1-12 of 55

Last Updated: 09/26/2026