Aina B. Garcia
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 20 publications
Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing.
Journal: Viruses
Published: March 22, 2024
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2024
Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen's Egg Detection.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2023
Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food.
Journal: Foods (Basel, Switzerland)
Published: August 03, 2023
Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods.
Journal: Current research in food science
Published: June 18, 2023
Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2022
Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2021
From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2020
Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2020
Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods.
Journal: Foods (Basel, Switzerland)
Published: July 22, 2020
Last Updated: 09/26/2026