Aiying Shi
Weifang, China
Last Updated: 09/26/2026
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Found 14 publications
A prognostic model based on metabolic indicators for recurrent acute pancreatitis in hypertriglyceridemia patients: a retrospective cohort study.
Journal: Annals of medicine
Published: April 14, 2026
Decoding the functionality of pESA3 in Cronobacter sakazakii: A balancing act between survival and pathogenicity.
Journal: Research in microbiology
Published: June 25, 2025
Fatty acid metabolism governed by FadR is essential for Cronobacter sakazakii survival in dry food matrices and neonatal infection.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2025
Sep, a YieP homolog, orchestrates membrane remodeling and multi-stress resistance in Salmonella enterica isolates from food.
Journal: International journal of food microbiology
Published: May 27, 2025
Disruption of the rpfB Gene Impairs Growth and Virulence in Cronobacter sakazakii through Downregulation of the Shikimate Pathway.
Journal: Journal of agricultural and food chemistry
Published: May 09, 2025
Hydrophilic guardians: Putative core proteins unaltered by 22 gene deletions mediate desiccation resistance in Cronobacter sakazakii.
Journal: Food microbiology
Published: February 13, 2025
Impact of kdpE gene deletion on virulence and environmental resilience in Cronobacter sakazakii.
Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2024
EnvZ/OmpR Controls Protein Expression and Modifications in Cronobacter sakazakii for Virulence and Environmental Resilience.
Journal: Journal of agricultural and food chemistry
Published: August 21, 2024
2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice.
Journal: Journal of agricultural and food chemistry
Published: February 23, 2024
The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products' Degradation.
Journal: Nutrients
Published: February 21, 2024
The metabolism and transformation of casein-bound lactulosyllysine in vivo: Promoting dicarbonyl stress and the formation of advanced glycation end products accompanied by systemic inflammation.
Journal: Food chemistry
Published: October 19, 2023
Last Updated: 09/26/2026