Akiko Fujita
Hiroshima, 7390046, Japan
Last Updated: 09/26/2026
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Found 13 publications
Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.
Journal: Isotopes in environmental and health studies
Published: December 22, 2023
Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes.
Journal: Food chemistry
Published: December 13, 2022
Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.
Journal: Journal of agricultural and food chemistry
Published: October 06, 2022
Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.
Journal: The Journal of general and applied microbiology
Published: April 04, 2022
Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol.
Journal: The Journal of general and applied microbiology
Published: October 11, 2021
White rice ethanol extract is qualitatively, but not quantitatively, equivalent to that of brown rice as an antioxidant source.
Journal: Bioscience, biotechnology, and biochemistry
Published: May 21, 2021
Anti-oxidative Activity of Hydrolysate from Rice Bran Protein in HepG2 Cells.
Journal: Biological & pharmaceutical bulletin
Published: April 07, 2017
Sake lees hydrolysate protects against acetaminophen-induced hepatotoxicity via activation of the Nrf2 antioxidant pathway.
Journal: Journal of clinical biochemistry and nutrition
Published: February 28, 2017
Hepatoprotective effects of rice-derived peptides against acetaminophen-induced damage in mice.
Journal: Journal of clinical biochemistry and nutrition
Published: April 29, 2016
Last Updated: 09/26/2026