Akiko Nakamoto
Tokushima, Japan
Last Updated: 09/26/2026
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Found 31 publications
Soy isoflavone, Soyaflavone HG, improves low T cell proliferation response in aged BALB/c mice.
Journal: The journal of medical investigation : JMI
Published: April 23, 2026
Association between subjective emotions and food choice behavior in the general Japanese population:An internet panel survey.
Journal: The journal of medical investigation : JMI
Published: April 23, 2026
Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findings.
Journal: The journal of medical investigation : JMI
Published: November 03, 2025
Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses.
Journal: Journal of diabetes and metabolic disorders
Published: September 19, 2025
Melanoma antigen is a vaccine candidate against Meth A sarcoma.
Journal: The journal of medical investigation : JMI
Published: April 23, 2025
Nobiletin, a polymethoxylated flavonoid from citrus, enhances IL-4 production in DO11.10 mice via antigen-presenting cells.
Journal: Journal of clinical biochemistry and nutrition
Published: December 16, 2024
Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan.
Journal: The journal of medical investigation : JMI
Published: May 12, 2024
Resveratrol and piceid enhance efferocytosis by increasing the secretion of MFG-E8 in human THP-1 macrophages.
Journal: Bioscience, biotechnology, and biochemistry
Published: March 19, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.
Journal: European journal of clinical nutrition
Published: January 10, 2024
Validation of a dietary balance score in middle-aged and older community-dwelling Japanese.
Journal: The journal of medical investigation : JMI
Published: November 08, 2023
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.
Journal: European journal of nutrition
Published: September 26, 2023
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.
Journal: European journal of nutrition
Published: September 10, 2023
Last Updated: 09/26/2026