Akiko Yuasa-Kojima
Osaka, 5388525, Japan
Last Updated: 09/26/2026
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Found 33 publications
Black Cumin Seed (Nigella sativa) Confers Anti-Adipogenic Effects in 3T3-L1 Cellular Model and Lipid-Lowering Properties in Human Subjects.
Journal: Food science & nutrition
Published: April 27, 2025
Oxaloacetate and Ketone Bodies Synergistically Promote Myoblast Differentiation in L6 Cells.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2025
Ethyl p-methoxycinnamate inhibits tumor growth by suppressing of fatty acid synthesis and depleting ATP.
Journal: Scientific reports
Published: January 08, 2025
The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/EBPβ.
Journal: Food science & nutrition
Published: April 05, 2023
Glyoxylic Acid, an α-Keto Acid Metabolite Derived from Glycine, Promotes Myogenesis in C2C12 Cells.
Journal: Nutrients
Published: March 23, 2023
Phosphodiesterase 4 mRNA Level Suppression is Important for Extract of Black Carrot to Protect Against Hepatic Injury Induced by Ethanol.
Journal: Journal of medicinal food
Published: October 06, 2022
Kaempferia galanga L. extract and its main component, ethyl p-methoxycinnamate, inhibit the proliferation of Ehrlich ascites tumor cells by suppressing TFAM expression.
Journal: Heliyon
Published: September 10, 2022
Black carrot extract protects against hepatic injury through epigenetic modifications.
Journal: Journal of food biochemistry
Published: December 17, 2021
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells.
Journal: Nutrition research and practice
Published: March 30, 2021
Last Updated: 09/26/2026