Akinori Yaegashi
Japan
Last Updated: 09/26/2026
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Found 16 publications
Association Between Dietary Acid Load and Incident Diabetes Risk Among Japanese Adults: Findings From The Japan Collaborative Cohort Study.
Journal: The British journal of nutrition
Published: July 17, 2026
Association between the frequency of combined staple, main, and side dishes and nutritional adequacy among young Japanese women: A cross-sectional study.
Journal: Asia Pacific journal of clinical nutrition
Published: March 27, 2026
Association between low-carbohydrate diet scores and glucose metabolism markers among Japanese adults: results from the DOSANCO health study: a cross-sectional study.
Journal: Diabetology international
Published: January 08, 2026
Association between the Frequency of the Combined Staple, Main, and Side Dishes Examined Using a Validated Questionnaire and the Intake of Nutrients and Food Groups among Young and Middle-Aged Japanese Adults: Results from the DOSANCO Health Study: A Cross-Sectional Study.
Journal: Journal of nutritional science and vitaminology
Published: June 29, 2025
Association between habitual green tea consumption and sarcopenia score among young Japanese women assessed using SARC-f questionnaire: A cross-sectional study.
Journal: Nutrition and health
Published: June 09, 2025
Prevalence of and Survival with Cachexia among Patients with Cancer: A Systematic Review and Meta-Analysis.
Journal: Advances in nutrition (Bethesda, Md.)
Published: May 13, 2024
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study.
Journal: Journal of nutritional science and vitaminology
Published: April 29, 2024
Associations of Total Fat and Fatty Acid Intake With the Risk of Type 2 Diabetes Mellitus Among Japanese Adults: Analysis Based on the JACC Study.
Journal: Journal of epidemiology
Published: November 19, 2023
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.
Journal: Public health nutrition
Published: November 13, 2023
Association between low-carbohydrate diet score and incidence of type 2 diabetes among Japanese adults: the JACC Study.
Journal: Journal of nutritional science
Published: July 21, 2022
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies.
Journal: Journal of nutritional science and vitaminology
Published: June 29, 2022
Association between dietary carbohydrate intake and risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
Journal: Diabetology international
Published: April 13, 2022
Last Updated: 09/26/2026