Akira Fujii

Sakamoto, Japan

Last Updated: 09/26/2026

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Found 11 publications

Assessment of Antioxidant Functions of Food Using Electron Paramagnetic Resonance Spectrometry: Verification Using Vinegar Samples.

Assessment of Antioxidant Functions of Food Using Electron Paramagnetic Resonance Spectrometry: Verification Using Vinegar Samples.

Journal: Journal of food science

Published: July 11, 2025

Development of a two-dimensional LC-MS/MS system for the determination of proline and 4-hydroxyproline enantiomers in biological and food samples.

Development of a two-dimensional LC-MS/MS system for the determination of proline and 4-hydroxyproline enantiomers in biological and food samples.

Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

Published: April 10, 2024

Characterization of the membrane vesicle fraction from Acetobacter sp. WSS15.

Characterization of the membrane vesicle fraction from Acetobacter sp. WSS15.

Journal: Journal of bioscience and bioengineering

Published: March 02, 2024

Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603-1867).

Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603-1867).

Journal: Heliyon

Published: November 08, 2023

Lactic acid induces HSPA1A expression through ERK1/2 activation.

Lactic acid induces HSPA1A expression through ERK1/2 activation.

Journal: Bioscience, biotechnology, and biochemistry

Published: September 01, 2022

Microbial Contamination of Rubber Ducks Floating in Bathtubs of Bathing Facilities, and an Evaluation of Their Washing Methods.

Microbial Contamination of Rubber Ducks Floating in Bathtubs of Bathing Facilities, and an Evaluation of Their Washing Methods.

Journal: Biocontrol science

Published: January 11, 2022

The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice.

The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice.

Journal: Journal of nutritional science and vitaminology

Published: November 02, 2020

2.8-Å crystal structure of Escherichia coli YidC revealing all core regions, including flexible C2 loop.

2.8-Å crystal structure of Escherichia coli YidC revealing all core regions, including flexible C2 loop.

Journal: Biochemical and biophysical research communications

Published: September 06, 2018

Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis.

Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis.

Journal: Cytotechnology

Published: April 26, 2017

Excimer emission properties on pyrene-labeled protein surface: correlation between emission spectra, ring stacking modes, and flexibilities of pyrene probes.

Excimer emission properties on pyrene-labeled protein surface: correlation between emission spectra, ring stacking modes, and flexibilities of pyrene probes.

Journal: Bioconjugate chemistry

Published: February 04, 2015

Reversible switching of fluorophore property based on intrinsic conformational transition of adenylate kinase during its catalytic cycle.

Reversible switching of fluorophore property based on intrinsic conformational transition of adenylate kinase during its catalytic cycle.

Journal: Bioconjugate chemistry

Published: May 31, 2013

Showing 1-11 of 11

Last Updated: 09/26/2026