Alain Doyen
Quebec, QC G1V0A6, Canada
Last Updated: 09/26/2026
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Found 75 publications
Comparison of ultrafiltration-diafiltration and isoelectric precipitation for producing albumin and globulin fractions from hemp (Cannabis sativa L.).
Journal: Food research international (Ottawa, Ont.)
Published: January 06, 2026
Pepsin Concentration Affects Structural, Physico-Chemical, Mechanical, and Biological Properties of Decellularized Extracellular Matrix Hydrogels.
Journal: Journal of biomedical materials research. Part A
Published: December 14, 2025
Structural and techno-functional modifications of pea protein fractions by non-thermal technologies.
Structural and techno-functional modifications of pea protein fractions by non-thermal technologies.
Journal: Food research international (Ottawa, Ont.)
Published: December 04, 2025
Rapid screening of chemical contaminants in mealworm larvae with QuEChUP-UHPLC-Q/ToF.
Journal: Food chemistry
Published: April 03, 2025
Variations in Human Milk Metabolites After Gestational Diabetes: Associations with Infant Growth.
Journal: Nutrients
Published: March 31, 2025
Erratum to "The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite" (J. Dairy Sci. 107:4235-4247).
Journal: Journal of dairy science
Published: September 22, 2024
Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes.
Journal: Food chemistry
Published: May 30, 2024
The human milk endocannabinoidome and neonatal growth in gestational diabetes.
Journal: Frontiers in endocrinology
Published: April 10, 2024
How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties?
Journal: Current research in food science
Published: April 05, 2024
Last Updated: 09/26/2026