Alan Carne

Dunedin, OTA, New Zealand

Last Updated: 09/26/2026

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Found 63 publications

Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition.

Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition.

Journal: Critical reviews in food science and nutrition

Published: September 04, 2025

AMH regulates ovary size by counteracting the positive influence of clustered ovarian follicle growth.

AMH regulates ovary size by counteracting the positive influence of clustered ovarian follicle growth.

Journal: Human reproduction (Oxford, England)

Published: August 22, 2025

Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.

Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.

Journal: Marine drugs

Published: July 24, 2024

Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability.

Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability.

Journal: Food chemistry

Published: May 19, 2024

Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement.

Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement.

Journal: Food chemistry: X

Published: November 29, 2023

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Journal: Comprehensive reviews in food science and food safety

Published: November 14, 2023

Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition.

Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition.

Journal: Food chemistry

Published: July 24, 2023

Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.

Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.

Journal: Foods (Basel, Switzerland)

Published: April 01, 2023

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.

Journal: Molecules (Basel, Switzerland)

Published: January 31, 2023

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR).

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR).

Journal: Molecules (Basel, Switzerland)

Published: November 30, 2022

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.

Journal: Foods (Basel, Switzerland)

Published: November 16, 2022

Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.

Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.

Journal: Food chemistry

Published: April 08, 2022

Showing 1-12 of 63

Last Updated: 09/26/2026