Alba E. Illera

Plaza Misael Bañuelos S/n
Burgos, CL 09001, Spain

Last Updated: 09/26/2026

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Found 12 publications

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction.

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction.

Journal: Frontiers in nutrition

Published: December 18, 2025

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods.

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods.

Journal: Food chemistry

Published: January 30, 2025

Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation.

Assessment cascade biorefinery process from corn stover: furfural and volatile fatty acid production via anaerobic fermentation.

Journal: Journal of environmental management

Published: December 19, 2024

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties.

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties.

Journal: Bioresources and bioprocessing

Published: October 16, 2024

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2024

Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.

Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.

Journal: Food chemistry

Published: October 16, 2023

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction.

Journal: Food chemistry

Published: October 03, 2023

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent.

Journal: Food chemistry

Published: November 28, 2022

Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.

Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.

Journal: Foods (Basel, Switzerland)

Published: May 16, 2022

Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.

Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.

Journal: Food chemistry

Published: November 09, 2021

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage.

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage.

Journal: Food chemistry: X

Published: March 11, 2019

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication.

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication.

Journal: Scientific reports

Published: March 04, 2019

Showing 1-12 of 12

Last Updated: 09/26/2026