Albert Brun

Girona, CT 17121, Spain

Last Updated: 09/26/2026

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Found 9 publications

Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets.

Evaluation of organ and skeletal physiological characteristics for improved classification of growth-restricted newborn piglets.

Journal: Scientific reports

Published: March 31, 2025

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.

Journal: Poultry science

Published: September 22, 2024

Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs.

Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs.

Journal: Meat science

Published: July 18, 2024

Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content.

Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content.

Journal: Food research international (Ottawa, Ont.)

Published: June 28, 2024

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.

Journal: Meat science

Published: February 27, 2024

The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics.

The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics.

Journal: Meat science

Published: December 21, 2023

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.

Journal: Meat science

Published: March 16, 2023

Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.

Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.

Journal: Meat science

Published: December 21, 2021

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

Journal: Meat science

Published: May 02, 2020

Showing 1-9 of 9

Last Updated: 09/26/2026