Albert T. Modi
Mthatha, EC 5099, South Africa
Last Updated: 09/26/2026
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Found 42 publications
Nutritional Value of Colocasia esculenta Is Related to Corm Size.
Journal: Life (Basel, Switzerland)
Published: August 21, 2025
Factors Associated with the Consumption of Indigenous Crops Among Farming Households in KwaZulu-Natal, South Africa.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2025
The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province.
Journal: Agriculture (Basel, Switzerland)
Published: July 30, 2024
Water use efficiency (WUE) and nutrient concentration of selected fodder radish (Raphanus sativus L.) genotypes for sustainable diets.
Journal: Scientific reports
Published: June 01, 2024
The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa.
Journal: Frontiers in sustainable food systems
Published: September 13, 2023
Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa.
Journal: Frontiers in sustainable food systems
Published: September 11, 2023
Water regimes in selected fodder radish (Raphanus sativus) genotypes: Effects on nutritional value and in vitro ruminal dry matter degradability.
Journal: Heliyon
Published: September 06, 2023
Analysis of Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata (L.) Walp) Genotypes Using Single Nucleotide Polymorphism Markers.
Journal: Plants (Basel, Switzerland)
Published: October 11, 2022
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: October 03, 2022
The Determinants of Market Participation and Its Effect on Food Security of the Rural Smallholder Farmers in Limpopo and Mpumalanga Provinces, South Africa.
Journal: Agriculture (Basel, Switzerland)
Published: July 21, 2022
Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.
Journal: Frontiers in agronomy
Published: May 04, 2022
Last Updated: 09/26/2026