Albert Vandenberg
107 Wiggins Road
Prince Albert, SK S7N5E5, Canada
Prince Albert, SK S7N5E5, Canada
Last Updated: 09/26/2026
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Found 78 publications
Investigation of polyphenol diversity among lentil species (Lens spp.) using mass spectrometry-based metabolomics guided by photodiode array detection.
Journal: Food research international (Ottawa, Ont.)
Published: November 25, 2024
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
Journal: Foods (Basel, Switzerland)
Published: November 01, 2024
Understanding genome structure facilitates the use of wild lentil germplasm for breeding: A case study with shattering loci.
Journal: The plant genome
Published: December 18, 2023
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
Journal: The Journal of nutrition
Published: October 18, 2023
Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats.
Journal: Journal of agricultural and food chemistry
Published: February 08, 2023
A comparative metabolomics investigation of flavonoid variation in faba bean flowers.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: November 14, 2022
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
Journal: Molecules (Basel, Switzerland)
Published: November 04, 2022
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes.
Journal: Food chemistry
Published: May 24, 2022
RNA-Seq and Gene Ontology Analysis Reveal Differences Associated With Low R/FR-Induced Shade Responses in Cultivated Lentil and a Wild Relative.
Journal: Frontiers in genetics
Published: March 08, 2022
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens.
Journal: Microorganisms
Published: January 05, 2022
Last Updated: 09/26/2026