Alberto Cepeda
Lugo, GA 27002, Spain
Last Updated: 09/26/2026
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Found 95 publications
Determination of the presence of pharmacological residues in human feces by liquid chromatography-tandem mass spectrometry.
Journal: Food research international (Ottawa, Ont.)
Published: July 04, 2025
Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.
Journal: Nutrients
Published: June 05, 2025
Exploring the Dietary Patterns and Health Behaviours of Centenarians in Ourense (Spain): Adherence to the Southern European Atlantic Diet.
Journal: Nutrients
Published: May 30, 2025
Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification.
Journal: Pathogens (Basel, Switzerland)
Published: February 24, 2025
Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk.
Journal: Foods (Basel, Switzerland)
Published: February 21, 2025
The Role of Dairy in Human Nutrition: Myths and Realities.
Journal: Nutrients
Published: January 05, 2025
Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2024
Fecal microbiome analysis in patients with metabolic syndrome and type 2 diabetes.
Journal: PeerJ
Published: September 04, 2024
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas.
Journal: Foods (Basel, Switzerland)
Published: June 12, 2024
Nutritional Ergogenic Aids in Cycling: A Systematic Review.
Journal: Nutrients
Published: May 22, 2024
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2023
Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2023
Last Updated: 09/26/2026