Last Updated: 09/26/2026
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Found 31 publications
Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta.
Journal: Journal of the science of food and agriculture
Published: November 18, 2025
Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: October 01, 2025
Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2025
A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2025
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2025
Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes.
Journal: Plants (Basel, Switzerland)
Published: June 17, 2024
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: March 17, 2024
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.
Journal: Foods (Basel, Switzerland)
Published: January 23, 2024
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.
Journal: Food technology and biotechnology
Published: November 16, 2023
Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2023
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion.
Journal: Antioxidants (Basel, Switzerland)
Published: December 30, 2022
Starch Digestion in Infants: An Update of Available In Vitro Methods-A Mini Review.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 03, 2022
Last Updated: 09/26/2026