Alberto M. Aguilera-Lerma
Valencia, VC 46020, Spain
Last Updated: 09/26/2026
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Found 10 publications
Tannin Phytocomplex Improves IBS-D Symptoms and Gut-Brain Markers: Prospective Pilot Study.
Journal: Molecular nutrition & food research
Published: November 10, 2025
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.
Journal: Nutrients
Published: November 11, 2024
Tannin-based supplementation influences gut microbiota composition and activity in IBS-D patients with a potential impact on symptoms: a pilot study.
Journal: Food & function
Published: August 12, 2024
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Journal: Frontiers in microbiology
Published: November 07, 2023
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts.
Journal: Journal of agricultural and food chemistry
Published: July 11, 2023
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects.
Journal: Frontiers in microbiology
Published: January 04, 2022
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.
Journal: Food & function
Published: October 19, 2021
Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota.
Journal: Frontiers in microbiology
Published: November 03, 2020
An extended reconstruction of human gut microbiota metabolism of dietary compounds.
Journal: Nature communications
Published: October 02, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026