Alberto Munoz-Caverni

Zaragoza, AR, Spain

Last Updated: 09/26/2026

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Found 12 publications

Preliminary Evidence on the Effectiveness of a Multidisciplinary Nutritional Support for Older People with Femur Fracture at an Orthogeriatric Unit in Spain.

Preliminary Evidence on the Effectiveness of a Multidisciplinary Nutritional Support for Older People with Femur Fracture at an Orthogeriatric Unit in Spain.

Journal: Journal of nutrition in gerontology and geriatrics
Published: December 12, 2022

Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach.

Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach.

Journal: Nutrients
Published: October 31, 2022

Rheological Properties and Stability of Thickeners for Clinical Use.

Rheological Properties and Stability of Thickeners for Clinical Use.

Journal: Nutrients
Published: August 01, 2022

Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?

Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?

Journal: BMC geriatrics
Published: February 19, 2021

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection.

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection.

Journal: Nefrologia
Published: May 29, 2020

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection

Journal: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia
Published: May 29, 2020

Association between ultrapocessed food and chronic kidney disease.

Association between ultrapocessed food and chronic kidney disease.

Journal: Nefrologia
Published: May 17, 2020

Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet.

Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet.

Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: May 11, 2018

Adherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients.

Adherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients.

Journal: Journal of diabetes research
Published: January 01, 2017

Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease.

Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease.

Journal: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia
Published: June 08, 2015

Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.

Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.

Journal: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia
Published: April 07, 2014

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

Journal: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia
Published: September 13, 2013
Showing 1-12 of 12

Last Updated: 09/26/2026