Alcina B. Morais
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 11 publications
Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development.
Journal: Foods (Basel, Switzerland)
Published: June 25, 2026
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.
Journal: Foods (Basel, Switzerland)
Published: July 18, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2025
Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities.
Journal: Molecules (Basel, Switzerland)
Published: September 29, 2024
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
Journal: Molecules (Basel, Switzerland)
Published: February 25, 2024
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2023
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2022
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.
Journal: Molecules (Basel, Switzerland)
Published: April 27, 2020
Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes.
Journal: Journal of food science and technology
Published: June 07, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026