Aldo Corsetti

Teramo, 64100, Italy

Last Updated: 09/26/2026

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Found 50 publications

Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum.

Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum.

Journal: Nutrients

Published: June 19, 2025

Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum.

Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum.

Journal: Current research in food science

Published: May 09, 2025

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria.

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria.

Journal: Frontiers in nutrition

Published: July 20, 2024

Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure.

Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure.

Journal: Scientific reports

Published: May 31, 2024

Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains.

Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2024

A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation.

A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation.

Journal: iScience

Published: May 15, 2023

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Journal: Foods (Basel, Switzerland)

Published: January 30, 2023

Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?

Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?

Journal: Antibiotics (Basel, Switzerland)

Published: November 04, 2022

Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods.

Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods.

Journal: Frontiers in microbiology

Published: January 13, 2022

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System.

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System.

Journal: Frontiers in microbiology

Published: December 09, 2021

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.

Journal: Foods (Basel, Switzerland)

Published: June 14, 2021

The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis.

The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: March 23, 2021

Showing 1-12 of 50

Last Updated: 09/26/2026