Alejandra B. Camargo
Mendoza, M, Argentina
Last Updated: 09/26/2026
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Found 25 publications
Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.
Journal: Annual review of food science and technology
Published: January 21, 2026
Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective.
Journal: Food research international (Ottawa, Ont.)
Published: February 27, 2024
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds.
Journal: Current research in food science
Published: September 28, 2022
Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables.
Journal: Heliyon
Published: August 27, 2021
Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers.
Journal: Frontiers in chemistry
Published: May 21, 2021
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products.
Journal: Food chemistry
Published: June 25, 2020
2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 11, 2020
Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2020
Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations.
Journal: Food chemistry
Published: March 13, 2020
Functional Ingredients From Brassicaceae Species: Overview and Perspectives.
Journal: International journal of molecular sciences
Published: February 20, 2020
Last Updated: 09/26/2026