Alejandra Cobas-Cardelle
Lugo, GA 27002, Spain
Last Updated: 09/26/2026
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Found 40 publications
Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota.
Journal: Nutrients
Published: November 05, 2025
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 04, 2025
Determination of the presence of pharmacological residues in human feces by liquid chromatography-tandem mass spectrometry.
Journal: Food research international (Ottawa, Ont.)
Published: July 04, 2025
Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.
Journal: Nutrients
Published: June 05, 2025
Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model.
Journal: Food chemistry
Published: November 20, 2024
Fecal microbiome analysis in patients with metabolic syndrome and type 2 diabetes.
Journal: PeerJ
Published: September 04, 2024
Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals.
Journal: Nutrients
Published: June 30, 2023
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomycesboulardii.
Journal: Heliyon
Published: May 13, 2023
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2023
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation.
Journal: Frontiers in nutrition
Published: February 20, 2023
Last Updated: 09/26/2026