Aleksandra Bajic
Blvd. Cara Lazara 1, 21000 Novi Sad
Novi Sad, VO, Serbia
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
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Found 8 publications
Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis.
Journal: Antioxidants (Basel, Switzerland)
Published: April 21, 2026
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.
Journal: Foods (Basel, Switzerland)
Published: October 02, 2025
Implementation of Plum Skin as a Structuring Agent in Plum Spread.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2025
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.
Journal: Foods (Basel, Switzerland)
Published: June 04, 2024
Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2023
Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method.
Journal: Microorganisms
Published: May 31, 2022
Effect of shading and grafting on yield and quality of tomato.
Journal: Journal of the science of food and agriculture
Published: April 24, 2019
Spectral sensitivity of the electroretinogram b-wave in dark-adapted Prussian carp (Carassius gibelio Bloch, 1782).
Journal: Fish physiology and biochemistry
Published: April 10, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026