Aleksandra Derda-Bykowska
31 Wojska Polskiego St
Poznan, WP 60624, Poland
Poznan, WP 60624, Poland
Last Updated: 09/26/2026
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Found 13 publications
Response to the comment on "Yearlong fluctuations of vitamin D status, intake, and health outcomes in university students: A prospective longitudinal study" by Sundarraj et al.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 09, 2026
The Effects of Probiotic Supplementation on Bisphenol A Toxicity: A Systematic Literature Review.
Journal: Nutrition reviews
Published: January 12, 2026
Yearlong fluctuations of vitamin D status, intake, and health outcomes in university students: A prospective longitudinal study.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: October 31, 2025
Blautia spp. in the gut microbiome: Relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: December 05, 2024
The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis.
Journal: Foods (Basel, Switzerland)
Published: July 12, 2023
Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome.
Journal: Life (Basel, Switzerland)
Published: January 31, 2023
Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners-A Cross-Sectional Study.
Journal: Nutrients
Published: April 15, 2022
Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis.
Journal: Healthcare (Basel, Switzerland)
Published: September 25, 2021
Short fat-adaptation diet impact on a consecutive day of interval exercise performance.
Journal: Acta scientiarum polonorum. Technologia alimentaria
Published: January 15, 2021
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Journal: Food quality and preference
Published: October 06, 2020
Last Updated: 09/26/2026