Alenka Levart
Ljubljana, 1000, Slovenia
Last Updated: 09/26/2026
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Found 27 publications
Bone growth and metabolism in broilers exposed to dietary PUFA or cyclical heat stress under two levels of dietary vitamins and minerals.
Journal: Frontiers in physiology
Published: December 19, 2025
Effects of Genetic and Production Type on Egg Cholesterol and the Yolk-Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions.
Journal: Animals : an open access journal from MDPI
Published: November 14, 2025
Broodstock age and diet as determinants of gamete quality and early development in hatchery-reared grayling (Thymallus thymallus).
Journal: Animal reproduction science
Published: August 22, 2025
Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens.
Journal: Frontiers in physiology
Published: March 15, 2025
Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?
Journal: Foods (Basel, Switzerland)
Published: January 24, 2025
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets.
Journal: Animals : an open access journal from MDPI
Published: October 18, 2024
How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022.
Journal: Omics : a journal of integrative biology
Published: October 31, 2022
Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia.
Journal: Food chemistry
Published: June 06, 2022
Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress.
Journal: Animals : an open access journal from MDPI
Published: May 18, 2022
Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats.
Journal: The journal of poultry science
Published: April 30, 2021
In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts.
Journal: Food science & nutrition
Published: October 21, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.
Journal: Molecules (Basel, Switzerland)
Published: May 26, 2020
Last Updated: 09/26/2026