Alessandra Bordoni

Cesena, 47521, Italy

Last Updated: 09/26/2026

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Found 83 publications

Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Journal: Food & function
Published: March 09, 2026

Simulation of insect enriched bread consequences on gut microbiota.

Simulation of insect enriched bread consequences on gut microbiota.

Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2026

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models.

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models.

Journal: Nutrients
Published: December 19, 2025

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Journal: Microorganisms
Published: July 26, 2025

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Journal: Molecules (Basel, Switzerland)
Published: July 14, 2025

Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Journal: International journal of food sciences and nutrition
Published: July 01, 2025

Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste.

Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste.

Journal: Food chemistry
Published: June 23, 2025

Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.

Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.

Journal: BioFactors (Oxford, England)
Published: April 07, 2025

Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines.

Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines.

Journal: Foods (Basel, Switzerland)
Published: April 04, 2025

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)
Published: March 24, 2025

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods.

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods.

Journal: Food science & nutrition
Published: January 09, 2025

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.

Journal: Molecular nutrition & food research
Published: December 27, 2024
Showing 1-12 of 83

Last Updated: 09/26/2026