Alessandra Turrini
Via Del Borghetto 80
Pisa, 56124, Italy
Pisa, 56124, Italy
Last Updated: 09/26/2026
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Found 22 publications
Spore associated bacterial communities display patterns related to the arbuscular mycorrhizal host genotype in Mediterranean sand dunes.
Journal: Environmental microbiome
Published: June 26, 2025
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity.
Journal: Frontiers in plant science
Published: June 14, 2023
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
Journal: Environmental science and pollution research international
Published: November 22, 2022
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences.
Journal: Insects
Published: November 21, 2022
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2022
Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters.
Journal: Scientific reports
Published: May 26, 2022
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity.
Journal: Bioresources and bioprocessing
Published: February 07, 2022
Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop.
Journal: Frontiers in microbiology
Published: December 02, 2021
Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security.
Journal: Frontiers in microbiology
Published: October 18, 2021
Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration.
Journal: Journal of the science of food and agriculture
Published: June 16, 2021
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots.
Journal: Mycorrhiza
Published: March 30, 2021
Last Updated: 09/26/2026