Alessandro Bianchi

Via Del Borghetto 80
Pisa, 56124, Italy

Last Updated: 09/26/2026

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Found 38 publications

Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2026

The role of GSH involved in Selenium absorption and assimilation: Detoxification under Na₂SeO₃ exposure in potato.

The role of GSH involved in Selenium absorption and assimilation: Detoxification under Na₂SeO₃ exposure in potato.

Journal: Journal of hazardous materials

Published: June 11, 2026

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.

Journal: Foods (Basel, Switzerland)

Published: November 05, 2025

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential.

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential.

Journal: Food science & nutrition

Published: October 07, 2025

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

Journal: Environmental microbiology reports

Published: May 05, 2025

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2025

Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.

Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.

Journal: Food chemistry

Published: March 28, 2025

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2025

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile.

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2024

Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2024

Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica.

Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica.

Journal: Foods (Basel, Switzerland)

Published: October 14, 2024

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Last Updated: 09/26/2026