Alessandro Palmioli
Milan, 20126, Italy
Last Updated: 09/26/2026
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Found 45 publications
Polyphenol-Rich Cinnamon Bud Extract Affects Ataxin-3 Aggregation and Ameliorates SCA3 Phenotypes Through a Dual Anti-Amyloidogenic and Antioxidant Mechanism.
Journal: Molecules (Basel, Switzerland)
Published: June 12, 2026
Cinnamon Bud Extract Is a Source of Biomolecules Active against the Aggregation and Condensation of Alzheimer's-Associated Tau Protein.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2026
Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management.
Journal: Journal of the science of food and agriculture
Published: March 17, 2026
Xanthohumol destabilizes the structure of amyloid-β (Aβ) oligomers and promotes the formation of high-molecular-weight amorphous aggregates.
Journal: International journal of biological macromolecules
Published: May 08, 2025
Mechanistic and Structural Insights on Difluoromethyl-1,3,4-oxadiazole Inhibitors of HDAC6.
Journal: International journal of molecular sciences
Published: April 24, 2024
An NMR Toolkit to Probe Amyloid Oligomer Inhibition in Neurodegenerative Diseases: From Ligand Screening to Dissecting Binding Topology and Mechanisms of Action.
Journal: ChemPlusChem
Published: April 01, 2024
Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3.
Journal: ACS chemical neuroscience
Published: December 28, 2023
Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines.
Journal: International journal of molecular sciences
Published: October 03, 2023
Antarctic Soil Metabolomics: A Pilot Study.
Journal: International journal of molecular sciences
Published: July 07, 2023
Multivalent calix[4]arene-based mannosylated dendrons as new FimH ligands and inhibitors.
Journal: Bioorganic chemistry
Published: March 31, 2023
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production.
Journal: Biotechnology for biofuels and bioproducts
Published: December 29, 2022
Last Updated: 09/26/2026