Alessandro Seguino
Roslin, SCT EH259RG, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level Interventions.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2026
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices.
Journal: Italian journal of food safety
Published: November 03, 2025
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Journal: International journal of food microbiology
Published: July 25, 2024
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Journal: Italian journal of food safety
Published: June 16, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Journal: Italian journal of food safety
Published: February 28, 2024
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat.
Journal: Poultry science
Published: December 07, 2023
Microbiological safety of dry-cured fish from the raw material to the end of processing.
Journal: International journal of food microbiology
Published: December 04, 2023
Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir.
Journal: Preventive veterinary medicine
Published: June 09, 2023
Survey of students' learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID-19 pandemic.
Journal: The Veterinary record
Published: February 16, 2023
Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat.
Journal: Antibiotics (Basel, Switzerland)
Published: January 13, 2023
The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination.
Journal: Food microbiology
Published: May 13, 2022
Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium.
Journal: Frontiers in veterinary science
Published: October 13, 2021
Last Updated: 09/26/2026