Alessandro Zambon

Via Terracini 28
Bologna, 40131, Italy

Last Updated: 09/26/2026

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Found 22 publications

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.).

Journal: Food chemistry

Published: May 06, 2026

Supercritical carbon dioxide inactivation technology for food product preservation.

Supercritical carbon dioxide inactivation technology for food product preservation.

Journal: International journal of food microbiology

Published: August 14, 2025

There are significant differences among artificial intelligence large language models when answering scientific questions.

There are significant differences among artificial intelligence large language models when answering scientific questions.

Journal: Frontiers in artificial intelligence

Published: July 11, 2025

Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage.

Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage.

Journal: Food chemistry

Published: October 14, 2024

Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.

Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2023

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process.

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process.

Journal: Foods (Basel, Switzerland)

Published: November 02, 2022

Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis.

Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2021

Promoting the preservation of strawberry by supercritical CO2 drying.

Promoting the preservation of strawberry by supercritical CO2 drying.

Journal: Food chemistry

Published: October 05, 2021

Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.

Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.

Journal: Molecules (Basel, Switzerland)

Published: September 18, 2020

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs.

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs.

Journal: Poultry science

Published: May 20, 2019

Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound-on-a-Chip Model.

Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound-on-a-Chip Model.

Journal: Advanced healthcare materials

Published: October 16, 2018

In vitro metabolic zonation through oxygen gradient on a chip.

In vitro metabolic zonation through oxygen gradient on a chip.

Journal: Scientific reports

Published: September 28, 2018

Showing 1-12 of 22

Last Updated: 09/26/2026