Alessia Moroni
Pavia, 27100, Italy
Last Updated: 09/26/2026
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Found 27 publications
Development and reliability of a questionnaire to assess the dietary knowledge of Italian adult and elderly population: the QCAI (Questionario delle Conoscenze Alimentari Italiano).
Journal: Minerva gastroenterology
Published: June 23, 2026
Nutritional Life Cycle Assessment of Cow Milk in Northern Italy: Implications for Comparisons with Plant-Based Alternatives.
Journal: Foods (Basel, Switzerland)
Published: June 09, 2026
Prevalence of food allergies in older adults: A systematic review and meta-analysis.
Journal: The World Allergy Organization journal
Published: February 24, 2026
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion Programme.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: July 16, 2025
A Food Pyramid and Nutritional Strategies for Managing Nausea and Vomiting During Pregnancy: A Systematic Review.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2024
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients 2022, 14, 4566.
Journal: Nutrients
Published: November 19, 2024
Appendicular Skeletal Muscle Mass (ASMM) and Fat-Free Mass (FFM) DXA-BIA Estimations for the Early Identification of Sarcopenia/Low Muscle Mass in Middle-Aged Women.
Journal: Nutrients
Published: October 17, 2024
Does the Ketogenic Diet Mediate Inflammation Markers in Obese and Overweight Adults? A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Journal: Nutrients
Published: October 15, 2024
Last Updated: 09/26/2026