Alex D. Kamgain-Tchuenchieu
Yaounde, CE, Cameroon
Last Updated: 09/26/2026
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Found 8 publications
Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.
Journal: International journal of environmental research and public health
Published: December 23, 2025
Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon.
Journal: Frontiers in microbiology
Published: October 18, 2024
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.
Journal: International journal of environmental research and public health
Published: September 05, 2023
The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic.
Journal: Heliyon
Published: September 05, 2022
Will the COVID-19 third wave lockdown measures not lead to a resurgence of non-communicable diseases in South Africa?
Journal: Ethics, medicine, and public health
Published: July 07, 2021
Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice.
Journal: Journal of food protection
Published: March 29, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026