Alexan A. Khalafyan

149 Stavropol'skaya St
Krasnodar, KDA 350040, Russian Federation

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 10 publications

The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety.

The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety.

Journal: Molecules (Basel, Switzerland)

Published: March 18, 2024

Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis.

Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis.

Journal: Heliyon

Published: September 21, 2023

Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?

Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?

Journal: Molecules (Basel, Switzerland)

Published: April 05, 2023

Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine.

Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine.

Journal: Heliyon

Published: September 21, 2022

Results of reconstructive surgery with formation of low colorectal anastomoses after previous Hartmann's procedure

Results of reconstructive surgery with formation of low colorectal anastomoses after previous Hartmann's procedure

Journal: Khirurgiia

Published: January 26, 2022

Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation.

Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation.

Journal: Data in brief

Published: January 15, 2022

Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia.

Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia.

Journal: Data in brief

Published: January 28, 2021

Study of consistency of expert evaluations of wine sensory characteristics by positional analysis.

Study of consistency of expert evaluations of wine sensory characteristics by positional analysis.

Journal: Heliyon

Published: October 21, 2020

Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis.

Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis.

Journal: Heliyon

Published: July 06, 2019

Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation.

Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation.

Journal: Heliyon

Published: August 03, 2018

Showing 1-10 of 10

Last Updated: 09/26/2026