Alexandr Mikyska

Prague, PR 12000, Czech Republic

Last Updated: 09/26/2026

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Found 8 publications

Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.

Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.

Journal: Foods (Basel, Switzerland)

Published: January 13, 2026

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Journal: Foods (Basel, Switzerland)

Published: June 30, 2023

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study.

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study.

Journal: Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Published: May 24, 2018

Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.

Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.

Journal: APMIS : acta pathologica, microbiologica, et immunologica Scandinavica

Published: January 12, 2017

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.

Journal: Talanta

Published: January 15, 2016

Changes in polyphenol compounds and barley laccase expression during the malting process.

Changes in polyphenol compounds and barley laccase expression during the malting process.

Journal: Journal of the science of food and agriculture

Published: October 23, 2014

Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS.

Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS.

Journal: Journal of agricultural and food chemistry

Published: August 08, 2014

Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.

Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.

Journal: Talanta

Published: February 26, 2013

Showing 1-8 of 8

Last Updated: 09/26/2026