Alexandra Cunillera-Olmo
Barcelona, CT 08028, Spain
Last Updated: 09/26/2026
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Found 13 publications
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: August 25, 2023
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Journal: Food chemistry
Published: June 08, 2023
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.
Journal: Food chemistry
Published: February 25, 2023
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.
Journal: Antioxidants (Basel, Switzerland)
Published: September 26, 2022
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2022
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.
Journal: Antioxidants (Basel, Switzerland)
Published: October 14, 2021
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.
Journal: Antioxidants (Basel, Switzerland)
Published: March 16, 2021
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.
Journal: Antioxidants (Basel, Switzerland)
Published: February 15, 2021
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
Journal: Molecules (Basel, Switzerland)
Published: February 19, 2020
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Journal: Journal of the science of food and agriculture
Published: October 22, 2019
Last Updated: 09/26/2026