Alexandra Meynier

Mondelez International R&D
Saclay, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 28 publications

Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial.

Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: July 10, 2025

Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals.

Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals.

Journal: Critical reviews in food science and nutrition

Published: June 14, 2025

Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.

Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.

Journal: Gut microbes

Published: December 22, 2024

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Journal: Nutrients

Published: September 20, 2023

Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Journal: European journal of nutrition

Published: November 07, 2022

Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.

Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.

Journal: Cell

Published: August 05, 2022

Structure and function of non-digestible carbohydrates in the gut microbiome.

Structure and function of non-digestible carbohydrates in the gut microbiome.

Journal: Beneficial microbes

Published: June 22, 2022

An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome.

An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome.

Journal: Proceedings of the National Academy of Sciences of the United States of America

Published: May 09, 2022

Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.

Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.

Journal: Cell

Published: October 20, 2021

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.

Journal: Nutrients

Published: December 09, 2020

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.

Journal: Nutrients

Published: July 17, 2020

Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.

Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.

Journal: Nature

Published: July 01, 2020

Showing 1-12 of 28

Last Updated: 09/26/2026