Alexandre De Sa
Bobigny, 93017, France
Last Updated: 09/26/2026
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Found 17 publications
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.
Journal: BMJ (Clinical research ed.)
Published: January 07, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort.
Journal: European journal of epidemiology
Published: December 08, 2025
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.
Journal: Diabetes care
Published: November 07, 2025
Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort.
Journal: The American journal of clinical nutrition
Published: September 16, 2025
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.
Journal: European heart journal
Published: July 24, 2025
Food additive mixtures in French children and adults: the nationally representative Esteban study.
Journal: Scientific reports
Published: July 01, 2025
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
Journal: The lancet. Diabetes & endocrinology
Published: September 25, 2023
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
Journal: BMJ (Clinical research ed.)
Published: September 06, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Journal: Diabetes care
Published: February 06, 2023
Last Updated: 09/26/2026