Alexandrine During
Univ. Lille, CHU Lille, ULR 4490, Pl. De Verdun
Lille, France
Lille, France
Last Updated: 09/26/2026
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Found 16 publications
Corrigendum to "The forgotten fat: A systematic review of mandibular adipose content in health and disease" [Bone 201 (2025) 117636].
Journal: Bone
Published: July 07, 2026
Preserved Mandibular Bone Microarchitecture Following Ovariectomy-induced Osteoporosis is Associated with a Specific Fatty Acid Composition in the Rat.
Journal: Calcified tissue international
Published: March 04, 2026
Changes in local lipids are correlated with bone microarchitecture alterations during aging and ovariectomy-induced osteoporosis in rat femur: focus on the Δ9-desaturase 18:1/18:0 index and arachidonic acid level.
Journal: Lipids in health and disease
Published: July 28, 2025
The forgotten fat: A systematic review of mandibular adipose content.
Journal: Bone
Published: June 21, 2025
Relationships between Circulating Sclerostin, Bone Marrow Adiposity, Other Adipose Deposits and Lean Mass in Post-Menopausal Women.
Journal: International journal of molecular sciences
Published: February 06, 2023
Raman microspectroscopy reveals unsaturation heterogeneity at the lipid droplet level and validates an in vitro model of bone marrow adipocyte subtypes.
Journal: Frontiers in endocrinology
Published: July 23, 2022
Long Term Ovariectomy-Induced Osteoporosis is Associated with High Stearoyl-CoA Desaturase Indexes in Rat Femur.
Journal: Calcified tissue international
Published: September 23, 2019
Lipid determination in bone marrow and mineralized bone tissue: From sample preparation to improved high-performance thin-layer and liquid chromatographic approaches.
Journal: Journal of chromatography. A
Published: April 23, 2017
Understanding the local actions of lipids in bone physiology.
Journal: Progress in lipid research
Published: May 01, 2015
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.
Journal: Food chemistry
Published: October 07, 2013
Last Updated: 09/26/2026