Alexandru V. Rusu
6/66 Ion Meșter Street
Cluj-napoca, CJ 400650, Romania
Cluj-napoca, CJ 400650, Romania
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 43 publications
Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization.
Journal: Foods (Basel, Switzerland)
Published: March 14, 2026
Optimization of anchovy oil microencapsulation using wall materials: effects on oxidative stability and encapsulation efficiency.
Journal: Food chemistry
Published: March 12, 2026
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index.
Journal: Food chemistry: X
Published: July 16, 2024
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).
Journal: Gels (Basel, Switzerland)
Published: October 25, 2023
Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production.
Journal: Microorganisms
Published: June 23, 2023
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations.
Journal: Molecules (Basel, Switzerland)
Published: May 25, 2023
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly.
Journal: Foods (Basel, Switzerland)
Published: February 09, 2023
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants.
Journal: Frontiers in nutrition
Published: October 10, 2022
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications.
Journal: Food chemistry: X
Published: September 04, 2022
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
Journal: Foods (Basel, Switzerland)
Published: August 28, 2022
Last Updated: 09/26/2026