Alfons Callebaut
Tervuren, VLG, Belgium
Last Updated: 09/26/2026
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Found 9 publications
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs.
Journal: Journal of agricultural and food chemistry
Published: February 27, 2019
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.
Journal: Archives of toxicology
Published: March 28, 2018
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: May 17, 2016
Endocrine activity of mycotoxins and mycotoxin mixtures.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 15, 2016
Pyrrolizidine alkaloids in food and feed on the Belgian market.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: September 17, 2015
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
Journal: Environment international
Published: March 14, 2015
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: March 07, 2014
Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.
Journal: Archives of toxicology
Published: January 22, 2014
In vitro glucuronidation of ochratoxin a by rat liver microsomes.
Journal: Toxins
Published: October 29, 2013
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Last Updated: 09/26/2026