Alfonsina Ortiz
Montevideo, MO 11600, Uruguay
Last Updated: 09/26/2026
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Found 8 publications
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.
Journal: Nutrients
Published: December 17, 2025
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: May 27, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2025
Diet and body weight at the beginning of the COVID-19 pandemic in Mexico
Journal: Revista medica del Instituto Mexicano del Seguro Social
Published: November 02, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.
Journal: Clinical nutrition ESPEN
Published: July 19, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study.
Journal: Rural and remote health
Published: March 09, 2022
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study.
Journal: SSM - population health
Published: June 08, 2021
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries.
Journal: Journal of health, population, and nutrition
Published: March 23, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026